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Bin 300 in Wolcott
Overview
Restaurant Hours
Monday
11:30 am
Tuesday
5:00 pm
Thursday
11:30 am
Friday
5:00 pm
Sunday
11:30 am
Menu
Pasta
Sides
Salads
Burgers
Entrées
Champagne
Red Wines
White Wines
Pasta & Entrees
Soups & Starters
Hometown Favorites
Sandwiches & Wraps
Soups & Appetizers
House Risotto Dishes
Pasta
Linguine w/ Shrimp & Scallops
Jumbo shrimp & sea scallops w/ artichoke hearts & diced tomatoes in a light shrimp bisque cream sauce served over a nest of linguine
22.00
Chicken Penne Garlic & Oil
Grilled chicken sautéed w/ cherry peppers, artichoke hearts & diced tomatoes in a garlic & olive oil sauce tossed w/ penne & parmesan
16.00
Gnocchi Genovese
Hand rolled ‘pasta clouds’ simmered w/ grilled chicken in a parmesan pesto cream sauce
17.00
Short Rib Ravioli
House made ravioli w/ a savory filling of braised short ribs & ricotta topped w/ a sauté of rainbow chard, portabella mushrooms, diced tomatoes & toasted garlic in a cabernet brown sauce finished w/ a drizzle of truffle oil
19.00
Sides
Pasta Marinara
4.00
Broccoli Rabe w/ Garlic & Extra Virgin Olive Oil
5.00
Grilled Asparagus
5.00
Mixed Julienne Vegetables
4.00
Mashed Potatoes
3.00
Whipped Potatoes
3.00
Sweet Potato Fries or French Fries
3.00
Side Meatballs (3)
5.00
Salads
Garden Salad
Shaved carrot, sliced cucumber, garden radish, cherry tomato, sherry vin
5.00
Saratoga Salad
Baby greens, red grapes, hass avocado, toasted almonds, goat cheese, strawberry balsamic vinaigrette
7.00
Endive w/ Beets
Slivered belgian endive tossed w/ organic golden beets, toasted walnuts, goat cheese, baby arugula, sherry vinaigrette & balsamic drizzle
7.00
Arugula Salad
Bartlett pear, toasted walnuts, brandy soaked cranberries, gorgonzola, apricot vinaigrette
7.00
Burgers
Char Grilled 1/2 Pound Angus Beef Burger
The Burger
Served w/ lettuce & tomato build your own
6.00
American
+1.00Provolone
+1.00Cheddar
+1.00Shaved
+1.00Grilled
+1.00Caramelized
+1.00Roasted red peppers
+1.00Sautéed mushrooms
+1.00Bacon
+1.00Avocado
+1.00
Bacon Mushroom Cheeseburger
‘The Burger‘ Topped w/ Sautéed Mushrooms, Smokehouse Bacon, Melted Cheddar, Lettuce & Tomato
8.50
Gorgonzola Burger
‘The Burger’ topped w/ Sweet Onion Jam, Crumbled Gorgonzola, Lettuce & Tomato
8.50
Naked Burger (No Bun or Fries)
‘The Burger’ topped w/ Sautéed Mushrooms & Provolone. Served w/ a Salad of Baby Greens, Cucumber, Grape Tomato, Radish, & Shaved Carrots Lightly Dressed w/ Aged Sherry Vinaigrette
8.50
Entrées
Metropolis Chicken
Crispy on the outside & moist on the inside, this oven roasted boneless half chicken is served w/ oyster mushrooms & toasted garlic in a succulent pan gravy over mashed potatoes
17.00
Grilled Angus Ribeye
Grilled angus ribeye topped w/ long hot peppers, caramelized onions & wild mushrooms in a savory brown sauce. served w/ mashed potatoes
25.00
Caramelized Sea Scallops
With sautéed asain-style on a bed of roasted fennel sweet potato puree finished w/ a splash of carrot ginger dressing & frizzled leeks
23.00
Cedar Plank Organic Salmon
Grilled organic salmon topped w/ a grain mustard spread & baked on a cedar plank. served over a deliciously healthy combination of rock shrimp, julienne vegetables, baby spinach, goat’s milk brie & organic quinoa
22.00
Porcini Rubbed Pork Loin
Slow roasted porcini rubbed pork loin finished on the grill. served w/ grilled asparagus, roasted fennel sweet potato puree & a reduction of natural jus
18.00
Steak Frites
Grilled & sliced hanger steak w/ red wine porcini mushroom sauce, sweet potato fries & a watercress salad dressed in a truffle vinaigrette
19.00
Ravioli Pescatore
House made lobster ravioli gently simmered in a light shrimp bisque cream sauce w/ shrimp, bay scallops, maine lobster meat & mussels
25.00
Veal Osso Buco
Veal shank slow braised w/ red wine & aromatic herbs. served w/ saffron risotto & the traditional garnish of gremolata, a mixture of parsley, garlic & lemon zest
28.00
Champagne
Champagne Deutz Brut Classic (France)
72.00
Louis Roederer Cristal, 2000 (France)
275.00
Red Wines
Castle Rock Pinot Noir, 08
California
Glass
7.00Bottle
28.00
Laetitia Pinot Noir, 07
California
Glass
11.00Bottle
44.00
Brenton Lorinon Rioja, 05
Spain
Glass
10.00Bottle
38.00
Montebuena, 06
Spain
Glass
n/aBottle
28.00
Montes Das Anforas, 08
Portugal
Glass
7.00Bottle
28.00
Vale Do Bomfim Duoro, 07
Portugal
Glass
n/aBottle
36.00
Wildekrans Pinotage, 07
South Africa
Glass
10.00Bottle
38.00
Peachy Canyon Red Zinfandel, 06
California
Glass
7.00Bottle
28.00
Summers Zinfandel, 06
California
Glass
n/aBottle
48.00
Trumpeter Merlot, 06
Argentina
Glass
7.00Bottle
24.00
Chateau Lagarosse Les Comtes, 05
France
Glass
n/aBottle
54.00
Lyeth Estate Meritage, 07
California
Glass
11.00Bottle
44.00
Maipe Malbec Estate, 08
Argentina
Glass
9.00Bottle
36.00
Salentein Malbec, 06
Argentina
Glass
n/aBottle
42.00
Arboleda Carmenere, 07
Chile
Glass
10.00Bottle
40.00
Terra Australis Shiraz, 08
Australia
Glass
7.00Bottle
28.00
Glass Mountain Cabernet Sauvignon, 06
California
Glass
7.00Bottle
28.00
Summers Cabernet Sauvignon, 06
California
Glass
11.00Bottle
44.00
Jordan Cabernet Sauvignon, 05
California
Glass
17.00Bottle
68.00
Stephen Vincent Cabernet Sauvignon, 06
California
Glass
n/aBottle
34.00
Justin Cabernet Sauvignon, 07
California
Glass
n/aBottle
53.00
Grade Cabernet Sauvignon, 05
California
Glass
n/aBottle
115.00
Chateau Montelena Estate Cabernet Sauvignon, 05
California
Glass
n/aBottle
120.00
Caldora Montepulciano d’Abruzzo, 07
Italy
Glass
7.00Bottle
28.00
Castiglioni Chianti, 07
Italy
Glass
7.00Bottle
28.00
Falchini, Chianti Colli Senesi, 06
Italy
Glass
n/aBottle
45.00
Marchesi di Barolo Barbera “Ruvei”, 06
Italy
Glass
n/aBottle
40.00
Masi Costasera Amarone, 05
Italy
Glass
n/aBottle
90.00White Wines
Cono Sur Riesling, 08
Chile
Glass
7.00Bottle
28.00
Don Sol White Zinfandel, 07
California
Glass
6.00Bottle
n/a
Pine Ridge Chenin Blanc Viognier, 08
California
Glass
n/aBottle
36.00
La Vielle Ferme Cotes du Luberon, 08
France
Glass
6.00Bottle
n/a
Santa Rita Sauvignon Blanc, 09
Chile
Glass
7.00Bottle
28.00
Foris Pinot Gris, 06
Oregon
Glass
12.00Bottle
48.00
Canaletto Pinot Grigio, 08
Italy
Glass
7.00Bottle
28.00
Zemmer Pinot Grigio “LaLot”, 07
Italy
Glass
10.00Bottle
40.00
Sterling Chardonnay, 09
California
Glass
8.00Bottle
32.00
St. Francis Chardonnay, 08
California
Glass
9.00Bottle
36.00
Elderton Estate Unoaked Chardonnay, 07
Australia
Glass
10.00Bottle
40.00
Jordan Chardonnay, 06
California
Glass
n/aBottle
56.00Pasta & Entrees
All served w/ side salad
Cedar Plank Organic Salmon
Grilled organic salmon topped w/ a grain mustard spread & baked on a cedar plank. served over a deliciously healthy combination of rock shrimp, julienne vegetables, baby spinach, goat’s milk brie & organic quinoa
13.00
Caramelized Sea Scallops
With sauteed asian-style vegetables on a bed of roasted fennel sweet potato puree. finished w/ a splash of carrot ginger dressing & frizzled leeks
14.00
Gnocchi alla Bolognese
Chef’s 8 hour simmer of beef, veal & pork in this classic meat sauce tossed w/ ‘pasta clouds’ & finished w/ a touch of cream & parmesan cheese
11.00
Chicken Penne Garlic & Oil
Grilled chicken in a sauté w/ cherry peppers, artichoke hearts & diced tomatoes in a garlic & olive oil sauce. tossed w/ penne & parmesan
12.00
Porcini Pork Loin
Slow roasted porcini rubbed pork loin finished on the grill served w/ grilled asparagus, roasted fennel sweet potato puree & a reduction of natural jus
12.00
Ravioli Pescatore
House made lobster ravioli gently simmered in a light shrimp bisque sauce w/ rock shrimp, bay scallops, maine lobster meat & fresh mussels
14.00
Eggplant Parmigiana
Golden fried eggplant layered w/ marinara & grated parmesan. served w/ a side of penne
10.00
Third Generation Meatballs & Marinara
Grandma’s recipe passed along. served w/ house made linguine
10.00
Grilled Chicken Marsala
Boneless chicken breast grilled then simmered in a mushroom marsala sauce served w/ a red pepper risotto cake & caramelized sweet onions
12.00
Soups & Starters
Chicken & Rice Soup
Grilled chicken, escarole & rice infused w/ the flavors of roasted garlic & aromatic herbs
5.00
Butternut Squash Soup
Roasted butternut squash pureed w/ granny smith apples & topped w/ fried sage
5.00
Crispy Crab Cake
A cloud of scallop mousse generously mixed w/ lump crab meat served w/ lemon cayenne aioli
9.00
Fried Goat Cheese
With sweet onion jam, brandy soaked cherries, walnuts, toast points
6.00
Potstickers
Chicken-filled dumplings simmered in beer & served w/ a chile soy dipping sauce
7.00
Sweet Italian Sausage
Simmered in a ragu of plum tomatoes, cannellini beans, broccoli rabe & garlic. finished w/ aged parmesan & grilled crusty bread
8.00
Escarole & White Beans
Simmered in a garlic herb broth w/ aged parmesan & grilled crusty bread
8.00
Jumbo Fried Calamari
With seasoned Italian breadcrumbs, cherry peppers & marinara
9.00
Steamed Mussels
With plum tomatoes, sliced garlic, white wine, basil & sweet butter served w/ grilled crusty bread
9.00
Hometown Favorites
Gnocchi alla Bolognese
Chef’s 8 hour simmer of beef, veal & pork in this classic meat sauce tossed w/ ‘pasta clouds’ & finished w/ a touch of cream & parmesan cheese
17.00
Grilled Chicken Marsala
Boneless chicken breast grilled then simmered in a mushrooms marsala sauce. served w/ red pepper risotto cakes & caramelized sweet onions
18.00
Eggplant Parmigiana
Golden fried eggplant layered w/ marinara & grated parmesan served w/ a side of penne
16.00
Third Generation Meatballs & Marinara
Grandma’s recipe passed along. served w/ house made linguine
15.00
Sandwiches & Wraps
Grilled Salmon Burger
Made in house from organic black pearl salmon. served w/ sliced avocado, grilled red onions & wasabi mayo
8.00
La Molisana Burger
Grilled hand-formed sausage patty w/ melted provolone, caramelized onions, roasted red peppers, lettuce & tomato
7.50
Griddled Turkey Sandwich
Griddled bun layered w/ turkey breast, cheddar, avocado, grilled red onions & baby arugula
7.50
Chicken Salad Wrap
Grilled chicken salad rolled on a whole wheat wrap w/ red grapes & shaved lettuce
7.50
Buffalo Chicken Wrap
Crispy chicken tossed in a tangy wing sauce & rolled on a whole wheat wrap w/ shaved red onion, lettuce & tomato
7.50
Side of Bleu Cheese
+0.50Soups & Appetizers
Chicken & Rice Soup
Grilled chicken, escarole & rice infused w/ the flavors of escarole, roasted garlic & aromatic herbs
5.00
Butternut Squash Soup
Roasted butternut squash pureed w/ granny smith apples & topped w/ fried sage
5.00
Escarole & White Beans
Simmered in a garlic herb broth w/ aged parmesan & grilled crusty bread
8.00
Crispy Crab Cake
A cloud of scallop mousse generously mixed w/ lump crab meat served w/ lemon cayenne aioli
9.00
Steamed Mussels
With plum tomatoes, sliced garlic, white wine, basil & sweet butter served w/ grilled crusty bread
9.00
Fried Goat Cheese
With sweet onion jam, brandy soaked cherries, walnuts, toast points
6.00
Potstickers
Chicken-Filled Dumplings Simmered in Beer & Served w/ a Chile Soy Dipping Sauce
7.00
Jumbo Fried Calamari
With seasoned Italian breadcrumbs, cherry peppers & marinara
9.00
Sweet Italian Sausage
Simmered in a ragu of plum tomato, cannellini beans, broccoli rabe, & garlic. finished w/ aged parmesan & grilled crusty bread
8.00
House Risotto Dishes
Parmesan & Sweet Butter
Side
5.00Plate
11.00
Rock Shrimp & Sweet Peas
Side
7.00Plate
15.00
Wild Mushrooms & Prosciutto di Parma
Side
8.00Plate
16.00