Bin 300 in Wolcott

Jumbo shrimp & sea scallops w/ artichoke hearts & diced tomatoes in a light shrimp bisque cream sauce served over a nest of linguine

Grilled chicken sautéed w/ cherry peppers, artichoke hearts & diced tomatoes in a garlic & olive oil sauce tossed w/ penne & parmesan

Hand rolled ‘pasta clouds’ simmered w/ grilled chicken in a parmesan pesto cream sauce

House made ravioli w/ a savory filling of braised short ribs & ricotta topped w/ a sauté of rainbow chard, portabella mushrooms, diced tomatoes & toasted garlic in a cabernet brown sauce finished w/ a drizzle of truffle oil

Shaved carrot, sliced cucumber, garden radish, cherry tomato, sherry vin

Baby greens, red grapes, hass avocado, toasted almonds, goat cheese, strawberry balsamic vinaigrette

Slivered belgian endive tossed w/ organic golden beets, toasted walnuts, goat cheese, baby arugula, sherry vinaigrette & balsamic drizzle

Bartlett pear, toasted walnuts, brandy soaked cranberries, gorgonzola, apricot vinaigrette

Served w/ lettuce & tomato build your own

‘The Burger‘ Topped w/ Sautéed Mushrooms, Smokehouse Bacon, Melted Cheddar, Lettuce & Tomato

‘The Burger’ topped w/ Sweet Onion Jam, Crumbled Gorgonzola, Lettuce & Tomato

‘The Burger’ topped w/ Sautéed Mushrooms & Provolone. Served w/ a Salad of Baby Greens, Cucumber, Grape Tomato, Radish, & Shaved Carrots Lightly Dressed w/ Aged Sherry Vinaigrette

Crispy on the outside & moist on the inside, this oven roasted boneless half chicken is served w/ oyster mushrooms & toasted garlic in a succulent pan gravy over mashed potatoes

Grilled angus ribeye topped w/ long hot peppers, caramelized onions & wild mushrooms in a savory brown sauce. served w/ mashed potatoes

With sautéed asain-style on a bed of roasted fennel sweet potato puree finished w/ a splash of carrot ginger dressing & frizzled leeks

Grilled organic salmon topped w/ a grain mustard spread & baked on a cedar plank. served over a deliciously healthy combination of rock shrimp, julienne vegetables, baby spinach, goat’s milk brie & organic quinoa

Slow roasted porcini rubbed pork loin finished on the grill. served w/ grilled asparagus, roasted fennel sweet potato puree & a reduction of natural jus

Grilled & sliced hanger steak w/ red wine porcini mushroom sauce, sweet potato fries & a watercress salad dressed in a truffle vinaigrette

House made lobster ravioli gently simmered in a light shrimp bisque cream sauce w/ shrimp, bay scallops, maine lobster meat & mussels

Veal shank slow braised w/ red wine & aromatic herbs. served w/ saffron risotto & the traditional garnish of gremolata, a mixture of parsley, garlic & lemon zest

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Grilled organic salmon topped w/ a grain mustard spread & baked on a cedar plank. served over a deliciously healthy combination of rock shrimp, julienne vegetables, baby spinach, goat’s milk brie & organic quinoa

With sauteed asian-style vegetables on a bed of roasted fennel sweet potato puree. finished w/ a splash of carrot ginger dressing & frizzled leeks

Chef’s 8 hour simmer of beef, veal & pork in this classic meat sauce tossed w/ ‘pasta clouds’ & finished w/ a touch of cream & parmesan cheese

Grilled chicken in a sauté w/ cherry peppers, artichoke hearts & diced tomatoes in a garlic & olive oil sauce. tossed w/ penne & parmesan

Slow roasted porcini rubbed pork loin finished on the grill served w/ grilled asparagus, roasted fennel sweet potato puree & a reduction of natural jus

House made lobster ravioli gently simmered in a light shrimp bisque sauce w/ rock shrimp, bay scallops, maine lobster meat & fresh mussels

Golden fried eggplant layered w/ marinara & grated parmesan. served w/ a side of penne

Grandma’s recipe passed along. served w/ house made linguine

Boneless chicken breast grilled then simmered in a mushroom marsala sauce served w/ a red pepper risotto cake & caramelized sweet onions

Grilled chicken, escarole & rice infused w/ the flavors of roasted garlic & aromatic herbs

Roasted butternut squash pureed w/ granny smith apples & topped w/ fried sage

A cloud of scallop mousse generously mixed w/ lump crab meat served w/ lemon cayenne aioli

With sweet onion jam, brandy soaked cherries, walnuts, toast points

Chicken-filled dumplings simmered in beer & served w/ a chile soy dipping sauce

Simmered‎ in a ragu of plum tomatoes, cannellini beans, broccoli rabe & garlic. finished w/ aged parmesan & grilled crusty bread

Simmered in a garlic herb broth w/ aged parmesan & grilled crusty bread

With seasoned Italian breadcrumbs, cherry peppers & marinara

With plum tomatoes, sliced garlic, white wine, basil & sweet butter served w/ grilled crusty bread

Chef’s 8 hour simmer of beef, veal & pork in this classic meat sauce tossed w/ ‘pasta clouds’ & finished w/ a touch of cream & parmesan cheese

Boneless chicken breast grilled then simmered in a mushrooms marsala sauce. served w/ red pepper risotto cakes & caramelized sweet onions

Golden fried eggplant layered w/ marinara & grated parmesan served w/ a side of penne

Grandma’s recipe passed along. served w/ house made linguine

Made in house from organic black pearl salmon. served w/ sliced avocado, grilled red onions & wasabi mayo

Grilled hand-formed sausage patty w/ melted provolone, caramelized onions, roasted red peppers, lettuce & tomato

Griddled bun layered w/ turkey breast, cheddar, avocado, grilled red onions & baby arugula

Grilled chicken salad rolled on a whole wheat wrap w/ red grapes & shaved lettuce

Crispy chicken tossed in a tangy wing sauce & rolled on a whole wheat wrap w/ shaved red onion, lettuce & tomato

Grilled chicken, escarole & rice infused w/ the flavors of escarole, roasted garlic & aromatic herbs

Roasted butternut squash pureed w/ granny smith apples & topped w/ fried sage

Simmered in a garlic herb broth w/ aged parmesan & grilled crusty bread

A cloud of scallop mousse generously mixed w/ lump crab meat served w/ lemon cayenne aioli

With plum tomatoes, sliced garlic, white wine, basil & sweet butter served w/ grilled crusty bread

With‎ sweet onion jam, brandy soaked cherries, walnuts, toast points

Chicken-Filled Dumplings Simmered in Beer & Served w/ a Chile Soy Dipping Sauce

With seasoned Italian breadcrumbs, cherry peppers & marinara

Simmered in a ragu of plum tomato, cannellini beans, broccoli rabe, & garlic. finished w/ aged parmesan & grilled crusty bread